For gourmets and epicureans, don’t miss: the “Champagne” vineyards at Rizaucourt-Argentolles and Coiffy-le-Haut and Montsaugeon Haute-Marne local wines, Bassigny’s brandies and liquors (yellow plum, Williams pear and raspberry...) or current “ruby” and “renne”; Haute-Marne truffles (tuber uncinatum), our forests’ game and Langres cheese...
And for dessert, an original “Truffle Ice Cream” or simply a Pailly  brioche. Many “products of the land” festivals take place throughout the year, held by our “Brotherhoods”.

Cheese from Langres (AOC) : 

Since 1991, Langres cheese has been one of the 34 French cheeses with the ’appellation d’origine contrôlée’ label, the guarantee of origin. Already famous in the 18th century, this cheese made with full cow’s milk owes its name to the fortified town from where it comes. Langres cheese is characterized by its concave shape and orange colour. It is sometimes refined with Marc de Champagne or Burgundy. The cheese can be found in every dairy and grocery store in the region.